Fennel and ginger give this classic Chai a gentle touch. The addition of warm, sweet cinnamon makes it especially delicious. YOGI TEA® Himalaya is a very old tea recipe from the meditative tradition of the Himalayas. Like every Chai, Himalaya is a beverage of spices and milk* that harmonise with each other. *or a vegan milk variation. The subtle message of this tea is: “Balance and broad vision.”

Ingredients

Ginger*, fennel*, cinnamon*, anise*, coriander*, cinnamon oil*, ginger oil*, liquorice*

*Certified Organic

Brewing Suggestions

Add 2 teaspoons (2.4g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.

More about Yogi Tea Himalaya

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Fennel

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.