Eat.Art | The Carnivore Club
A trendy collection of spice blends paired according to popular global meat pairings, including a handy printed spice shaker tin containing an all-purpose traditional barbeque blend. Includes: Argentinian Chimichurri for Beef, Moroccan Harissa for Lamb, Caribbean Jerk for Chicken and Sweet & Smokey Mustard for Pork.
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